One cup of Hollondaise sauce is around 257 grams and contains approximately 1295.0 calories, 0 grams of protein, 139.3 grams of fat, and 0 grams of carbohydrates.
Hollondaise Sauce is a rich and creamy emulsion made primarily from egg yolks, butter, and fresh lemon juice. Originating from French cuisine, this classic sauce is a key component of dishes like Eggs Benedict and asparagus. While it offers a delightful smooth texture and tangy flavor, it’s important to remember it’s also high in calories and fat. However, with healthy fats from butter and the vitamins in egg yolks, it can still be a flavorful addition to balanced meals. Enjoy Hollondaise in moderation for a taste of culinary elegance!
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Nutrition Information
Calories |
1295.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 178% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
