Hollondaise
Item Rating: 41/100
One cup of Hollondaise is around 236 grams and contains approximately 1316 calories, 12 grams of protein, 143 grams of fat, and 5 grams of carbohydrates.
Hollondaise is a rich, creamy sauce made from egg yolks, butter, and lemon juice, originating from French cuisine. This luxurious sauce is famous for its velvety texture and tangy flavor, often served over eggs Benedict, vegetables, or fish. While it offers a delightful taste experience, Hollondaise is high in calories and fat, making it a decadent treat rather than a health food. However, made with fresh ingredients, it can provide a dose of vitamins A and D. Indulge responsibly, and savor the elegance of this classic sauce!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1316.0377 |
| Total Fat 142.9245g | 0% |
| Saturated Fat 80.4245g | 0% |
| Cholesterol 629.717mg | 0% |
| Sodium 926.8868mg | 0% |
| Total Carbohydrate 4.9528g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4151g | |
| Protein 11.5566g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.4151mg | 0% |
| Iron 1.6509mg | 0% |
| Potassium 120.283mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 95.1%
Protein: 3.4%
Carbs: 1.5%