One cup of Hollondaise is around 256 grams and contains approximately 1397.8 calories, 13.8 grams of protein, 148.5 grams of fat, and 2.6 grams of carbohydrates.
Hollondaise is a rich, creamy sauce made from egg yolks, butter, and lemon juice, originating from French cuisine. This luxurious sauce is famous for its velvety texture and tangy flavor, often served over eggs Benedict, vegetables, or fish. While it offers a delightful taste experience, Hollondaise is high in calories and fat, making it a decadent treat rather than a health food. However, made with fresh ingredients, it can provide a dose of vitamins A and D. Indulge responsibly, and savor the elegance of this classic sauce!
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Nutrition Information
Calories |
1397.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1193.0 mg | 397% | |
| Sodium | 842.2 mg | 36% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 7784 mcg | 38920% | |
| Calcium | 133.1 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 145.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
