Hollindaise
Item Rating: 42/100
One cup of Hollindaise is around 236 grams and contains approximately 1318 calories, 12 grams of protein, 132 grams of fat, and 5 grams of carbohydrates.
Hollindaise is a rich and creamy sauce made from egg yolks, butter, and lemon juice, originating from French cuisine. This velvety delight is a key component of classic dishes like Eggs Benedict and asparagus. While its indulgent nature means it's high in calories and fat, it's also a source of vitamin A, thanks to the eggs. Enjoy Hollindaise in moderation to elevate your meals, adding a touch of elegance and brightness to your culinary creations.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.1102 |
| Total Fat 131.811g | 0% |
| Saturated Fat 74.6457g | 0% |
| Cholesterol 630.7087mg | 0% |
| Sodium 876.378mg | 0% |
| Total Carbohydrate 4.9606g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4173g | |
| Protein 11.5748g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.5748mg | 0% |
| Iron 1.6535mg | 0% |
| Potassium 120.4724mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 94.7%
Protein: 3.7%
Carbs: 1.6%