Hollandaise

Item Rating: 34/100

One cup of Hollandaise is around 284 grams and contains approximately 1325 calories, 13 grams of protein, 141 grams of fat, and 8.8 grams of carbohydrates.

Hollandaise is a rich and velvety sauce made from egg yolks, butter, and lemon juice, celebrated for its luxurious texture and tangy flavor. Originating from French cuisine, it’s a classic component of dishes like Eggs Benedict, draping over poached eggs and asparagus with elegance. While it delivers a creamy indulgence, the high levels of saturated fat from butter may not be the healthiest choice for everyone. However, when enjoyed in moderation, Hollandaise can elevate your meals, bringing a touch of sophistication to your culinary experience.

Nutrition Facts

Serving size	(283.68g)

Amount per serving	% Daily Value*
Calories	1325.2823

Total Fat 141.0386g	0%
Saturated Fat 84.3026g	0%
Polyunsaturated Fat g
Cholesterol 1063.1589mg	0%
Sodium 4151.2642mg	0%
Total Carbohydrate 8.8148g	0%
Dietary Fiber 2.0836g	0%
Total Sugars 1.6828g
Protein 12.9018g	0%

Vitamin D 3.672IU	0%
Calcium 151.9035mg	0%
Iron 2.4913mg	0%
Potassium 216.2059mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.6%

Protein: 3.8%

Carbs: 2.6%