1 serving (60 grams) contains 210 calories, 5.4 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.2 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Holla bread
Holla Bread, commonly known as Challah, is a traditional braided bread rooted in Jewish cuisine and typically enjoyed during Sabbath meals and holidays. Made with basic ingredients like enriched wheat flour, eggs, sugar, water, yeast, and oil, it is slightly sweet with a soft, airy texture. Its golden crust and rich flavor come from the egg content, while optional toppings like sesame or poppy seeds add extra taste and texture. Nutritionally, Holla Bread is a good source of carbohydrates and provides some protein from eggs. However, it can be high in calories and contain added sugars and refined flour, which may not align with low-glycemic or whole-grain dietary guidelines. For a healthier alternative, variations may include whole wheat flour or reduced sugar. Its versatility allows it to be enjoyed plain, as French toast, or paired with savory dishes, making it a beloved staple in celebratory and everyday meals.
