Nutrition Facts for Hokkigai sashimi
Image of Hokkigai sashimi

Hokkigai sashimi

Item Rating: 69/100

One cup of Hokkigai sashimi is around 238 grams and contains approximately 250 calories, 49 grams of protein, 2.9 grams of fat, and 8.3 grams of carbohydrates.

Hokkigai Sashimi is a delicately sliced raw surf clam, celebrated for its sweet, briny flavor and pleasant chewy texture. Originating from the waters of Japan, this dish is a staple in traditional Japanese cuisine, often featured on sushi platters. Packed with essential nutrients, Hokkigai is low in calories yet rich in protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. Its vibrant color and unique taste provide a delightful addition to any sashimi experience, offering both a feast for the eyes and a nourishing option for your palate.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 250
Total Fat 2.8571g 0%
Saturated Fat 0.7143g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 8.3333g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.8095g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 76.8%
Carbs: 13.1%