One cup of Hokkigai sashimi is around 236.6 grams and contains approximately 733.4 calories, 156.9 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.
Hokkigai Sashimi is a delicately sliced raw surf clam, celebrated for its sweet, briny flavor and pleasant chewy texture. Originating from the waters of Japan, this dish is a staple in traditional Japanese cuisine, often featured on sushi platters. Packed with essential nutrients, Hokkigai is low in calories yet rich in protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. Its vibrant color and unique taste provide a delightful addition to any sashimi experience, offering both a feast for the eyes and a nourishing option for your palate.
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Nutrition Information
Calories |
733.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 98.6 mg | 32% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 156.9 g | 313% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
