1 serving (50 grams) contains 60 calories, 13.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hokkigai sashimi
Hokkigai sashimi, also known as surf clam sashimi, is a traditional dish in Japanese cuisine, celebrated for its taste and visual appeal. This seafood delicacy is typically served raw, highlighting the clam's natural sweetness and slightly chewy texture. A vibrant reddish-orange coloration adds to its allure, making it a common choice in sushi and sashimi platters. Hokkigai is a low-calorie, high-protein option rich in essential nutrients, including omega-3 fatty acids, selenium, and vitamin B12, which promote heart health, brain function, and immunity. Furthermore, it is low in saturated fats and carbohydrates, making it a favorable choice for balanced diets. However, as a raw seafood item, it should be consumed fresh and safely prepared to avoid risks associated with foodborne illnesses. Ideal for health-conscious eaters, Hokkigai sashimi brings together nutrition and the authentic flavors of Japanese culinary heritage.
