One cup of Hokkien prawn mee is around 250 grams and contains approximately 375 calories, 18.8 grams of protein, 12.5 grams of fat, and 50 grams of carbohydrates.
Hokkien Prawn Mee is a flavorful stir-fried noodle dish hailing from the rich culinary tradition of Southeast Asia, particularly beloved in Malaysia and Singapore. This dish features thick yellow noodles, succulent prawns, tender pork slices, and a medley of vegetables, all tossed in a savory dark soy sauce. Topped with garlic and a hint of spice, Hokkien Prawn Mee tantalizes the taste buds with its rich flavors. While it’s indulgent and hearty, the addition of fresh vegetables offers a boost of nutrients, making it a satisfying choice for food lovers. Just remember, moderation is key to balancing enjoyment and health!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.1 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
