Hokkien prawn mee
One cup of Hokkien prawn mee is around 250 grams and contains approximately 375 calories, 19 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.
Hokkien Prawn Mee is a flavorful stir-fried noodle dish hailing from the rich culinary tradition of Southeast Asia, particularly beloved in Malaysia and Singapore. This dish features thick yellow noodles, succulent prawns, tender pork slices, and a medley of vegetables, all tossed in a savory dark soy sauce. Topped with garlic and a hint of spice, Hokkien Prawn Mee tantalizes the taste buds with its rich flavors. While it’s indulgent and hearty, the addition of fresh vegetables offers a boost of nutrients, making it a satisfying choice for food lovers. Just remember, moderation is key to balancing enjoyment and health!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 3.125g | 0% |
| Cholesterol 93.75mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 1.875g | 0% |
| Total Sugars 3.125g | |
| Protein 18.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.5mg | 0% |
| Iron 1.875mg | 0% |
| Potassium 250mg | 0% |
Source of Calories