Hokkien mee

Item Rating: 61/100

One cup of Hokkien mee is around 250 grams and contains approximately 470 calories, 20 grams of protein, 21 grams of fat, and 52 grams of carbohydrates.

Hokkien Mee is a beloved Southeast Asian stir-fried noodle dish, originating from the Fujian province in China and popular in Malaysia and Singapore. This savory delight features thick, yellow egg noodles tossed with succulent prawns, tender pork, and crunchy calamari, all enveloped in a rich, aromatic soy-based sauce. While it’s a flavorful comfort food, it can be high in calories and sodium. However, it does offer a balance of protein from seafood and meat, making it a satisfying choice for a hearty meal. Experience the culinary fusion of tradition with every delicious bite!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	470

Total Fat 20.75g	0%
Saturated Fat 4.25g	0%
Polyunsaturated Fat g
Cholesterol 122.5mg	0%
Sodium 1950mg	0%
Total Carbohydrate 52.25g	0%
Dietary Fiber 2.75g	0%
Total Sugars 3g
Protein 20.25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 17.0%

Carbs: 43.8%