Nutrition Facts for Hokkaido soup
Image of Hokkaido soup

Hokkaido soup

Item Rating: 71/100

One cup of Hokkaido soup is around 240 grams and contains approximately 144 calories, 2.9 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.

Hokkaido Soup is a delightful blend of rich flavors inspired by the northernmost island of Japan. This hearty dish features a medley of fresh seafood, such as sweet scallops and tender crab, combined with seasonal vegetables like corn and pumpkin. Made with a savory miso-based broth, Hokkaido Soup captures the essence of Japanese cuisine, showcasing its natural umami. Packed with nutrients, it offers a wholesome source of protein and vitamins while remaining low in fat. Enjoy a bowl of Hokkaido Soup for a satisfying and nutritious meal that warms the soul!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 144
Total Fat 4.8g 0%
Saturated Fat 0.96g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 576mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 3.84g
Protein 2.88g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 0.96mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%