Hokkaido soup
One cup of Hokkaido soup is around 240 grams and contains approximately 144 calories, 2.9 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.
Hokkaido Soup is a delightful blend of rich flavors inspired by the northernmost island of Japan. This hearty dish features a medley of fresh seafood, such as sweet scallops and tender crab, combined with seasonal vegetables like corn and pumpkin. Made with a savory miso-based broth, Hokkaido Soup captures the essence of Japanese cuisine, showcasing its natural umami. Packed with nutrients, it offers a wholesome source of protein and vitamins while remaining low in fat. Enjoy a bowl of Hokkaido Soup for a satisfying and nutritious meal that warms the soul!
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