Hokkaido pumpkin soup
One cup of Hokkaido pumpkin soup is around 238 grams and contains approximately 117 calories, 1.9 grams of protein, 2.9 grams of fat, and 19 grams of carbohydrates.
Hokkaido Pumpkin Soup is a velvety, rich delight hailing from Japan’s northernmost island, Hokkaido. Made from sweet, tender kabocha squash, this soup is typically blended with onions, garlic, and a touch of creamy coconut milk or dairy for an indulgent finish. Packed with vitamins A and C, it’s both nutritious and satisfying, perfect for warming up on chilly days. The natural sweetness of the pumpkin is beautifully complemented by spices like ginger or nutmeg, leaving your taste buds dancing with delight. Enjoy this heartwarming bowl of comfort that’s as healthy as it is delicious!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 116.5049 |
| Total Fat 2.9126g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 5.8253g | |
| Protein 1.9417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories