1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hokkaido milk
Hokkaido Milk is a luxurious and creamy dairy product originating from Hokkaido, Japan, renowned for its high-quality milk production. Made from locally-sourced, grass-fed cows, this milk boasts a rich, velvety texture and natural sweetness. It contains essential nutrients such as calcium, protein, and vitamin D, supporting bone health and muscle growth. Hokkaido Milk is often used in Japanese cuisine for desserts, bread, and beverages due to its smooth consistency and subtle flavor. While it provides nutritional benefits, it is also relatively high in fat and calories, so moderate consumption is key for those monitoring their diet. Known for its purity and meticulous production standards, Hokkaido Milk exemplifies the craftsmanship and excellence of Japanese dairy traditions.
