Nutrition Facts for Hokkaido milk
Image of Hokkaido milk

Hokkaido milk

Item Rating: 67/100

One cup of Hokkaido milk is around 240 grams and contains approximately 168 calories, 7.2 grams of protein, 9.6 grams of fat, and 12 grams of carbohydrates.

Hokkaido Milk is a creamy, rich dairy delight sourced from the pristine pastures of Hokkaido, Japan's northernmost island. Known for its exceptional quality, Hokkaido Milk is packed with essential vitamins and minerals, making it a fantastic choice for your health. With a natural sweetness and smooth texture, it’s perfect for everything from velvety lattes to decadent desserts. This high-fat milk is also a key ingredient in traditional Japanese cuisines, adding depth to dishes like shiroi koibito and fresh dairy parfaits. Indulge in Hokkaido Milk and savor the wholesome taste of nature’s goodness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 168
Total Fat 9.6g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 36mg 0%
Sodium 120mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 7.2g 0%
Vitamin D 240IU 0%
Calcium 288mg 0%
Iron 0mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 17.6%
Carbs: 29.4%