Hokkaido milk

Hokkaido milk

Dairy

Item Rating: 68/100

1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.

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150
calories
8.0
protein
12
carbohydrates
8.0
fat

Nutrition Information

1 cup (240g)
Calories
150
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0 g
Cholesterol 30 mg 10%
Sodium 120 mg 5%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g 0%
Sugars 12 g
protein 8.0 g 16%
Vitamin D 100.0 mcg 500%
Calcium 300 mg 23%
Iron 0.1 mg 0%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

31.6%
21.1%
47.4%
Fat: 72 cal (47.4%)
Protein: 32 cal (21.1%)
Carbs: 48 cal (31.6%)

About Hokkaido milk

Hokkaido Milk is a luxurious and creamy dairy product originating from Hokkaido, Japan, renowned for its high-quality milk production. Made from locally-sourced, grass-fed cows, this milk boasts a rich, velvety texture and natural sweetness. It contains essential nutrients such as calcium, protein, and vitamin D, supporting bone health and muscle growth. Hokkaido Milk is often used in Japanese cuisine for desserts, bread, and beverages due to its smooth consistency and subtle flavor. While it provides nutritional benefits, it is also relatively high in fat and calories, so moderate consumption is key for those monitoring their diet. Known for its purity and meticulous production standards, Hokkaido Milk exemplifies the craftsmanship and excellence of Japanese dairy traditions.