Hokkaido milk ice cream
One cup of Hokkaido milk ice cream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 25 grams of fat, and 59 grams of carbohydrates.
Hokkaido Milk Ice Cream is a creamy delight crafted from the purest Hokkaido cow’s milk, renowned for its rich flavor and velvety texture. Originating from Japan's northernmost island, this indulgent dessert combines high-quality ingredients, offering a taste that's both decadent and authentic. With a minimalistic recipe, it utilizes fresh milk, natural cream, and a hint of sweetness, making it a wonderful treat. While it’s a delightful indulgence, it also provides vitamins and calcium, promoting a sense of balance. Enjoy Hokkaido Milk Ice Cream—where tradition meets irresistible flavor.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497.5962 |
| Total Fat 25g | 0% |
| Saturated Fat 15.625g | 0% |
| Cholesterol 105.7692mg | 0% |
| Sodium 168.2692mg | 0% |
| Total Carbohydrate 59.1346g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50.9615g | |
| Protein 8.4135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300.4808mg | 0% |
| Iron 0.2404mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories