One cup of Hokkaido milk ice cream is around 236.7 grams and contains approximately 473.5 calories, 6.3 grams of protein, 25.3 grams of fat, and 56.8 grams of carbohydrates.
Hokkaido Milk Ice Cream is a creamy delight crafted from the purest Hokkaido cow’s milk, renowned for its rich flavor and velvety texture. Originating from Japan's northernmost island, this indulgent dessert combines high-quality ingredients, offering a taste that's both decadent and authentic. With a minimalistic recipe, it utilizes fresh milk, natural cream, and a hint of sweetness, making it a wonderful treat. While it’s a delightful indulgence, it also provides vitamins and calcium, promoting a sense of balance. Enjoy Hokkaido Milk Ice Cream—where tradition meets irresistible flavor.
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Nutrition Information
Calories |
473.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 126.3 mg | 5% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252.5 mg | 19% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 315.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
