1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hojicha tea
Hojicha tea is a roasted green tea originating from Japan, revered for its warm, nutty flavor and earthy aroma. Unlike traditional green teas, Hojicha is made by roasting tea leaves, stems, or twigs at high temperatures, giving it a unique reddish-brown hue and mellow, low-caffeine profile. This process reduces bitterness and makes it easier on the stomach, making it a popular choice for evening tea or for individuals sensitive to caffeine. Hojicha is rich in antioxidants like catechins, which support overall health by combating free radicals. The roasting process also enhances relaxation by promoting a comforting aroma. While Hojicha is generally considered healthy, its roasting process can slightly reduce the levels of certain nutrients found in unroasted green teas. With its ties to Japanese cuisine and versatility in both hot and cold beverages, Hojicha offers a soothing addition to a balanced diet while delivering moments of calm enjoyment.
