1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hojicha latte
Hojicha Latte is a creamy, comforting beverage made from hojicha, a Japanese roasted green tea known for its nutty, earthy flavor and reduced bitterness. Originating in Japan, hojicha is typically brewed from tea leaves roasted at high temperatures, which gives it its signature aroma and natural sweetness. This latte combines hojicha with steamed milk, creating a smooth, velvety drink that’s both satisfying and rich in flavor. Hojicha’s roasting process lowers its caffeine content compared to traditional green teas, making it a calming option for any time of day. Additionally, it contains antioxidants and is gentle on the stomach due to its low acidity. While the latte may include added sweeteners depending on preparation, it can be customized for a lighter option by using plant-based milk or reducing sugar. Perfectly balancing indulgence and wellness, the Hojicha Latte offers a cozy taste of Japanese tea culture.
