Hojicha chiffon cake
One cup of Hojicha chiffon cake is around 235 grams and contains approximately 735 calories, 12 grams of protein, 35 grams of fat, and 88 grams of carbohydrates.
Hojicha Chiffon Cake is a light and airy dessert that beautifully blends the earthy flavors of roasted green tea, known as hojicha, with a fluffy chiffon texture. Originating from Japan, this delightful cake features simple ingredients like eggs, sugar, flour, and hojicha powder, creating a subtly sweet and aromatic treat. Naturally lower in caffeine compared to other teas, hojicha offers antioxidants that may boost health. With its delicate, moist crumb and a unique caramel undertone, Hojicha Chiffon Cake is a perfect indulgence that’s both delicious and a touch guilt-free.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2941 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 147.0588mg | 0% |
| Sodium 441.1765mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 52.9412g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories