1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hojicha biscuit
Hojicha Biscuit is a delightful treat inspired by Japanese cuisine, blending the earthy flavors of roasted green tea (Hojicha) with the comforting crunch of a buttery biscuit. Made with simple ingredients like flour, sugar, butter, and finely ground Hojicha powder, these biscuits showcase the subtle smoky notes of the tea, providing a unique and aromatic experience. Hojicha, known for its lower caffeine content compared to other teas, makes this biscuit a gentler option for energy-sensitive individuals. While rich in flavor, the biscuits contain added sugars and fats typical of baked goods, so moderation is key. The inclusion of roasted tea may offer antioxidant properties, lending a slight health boost. Perfect as an afternoon snack or paired with tea, the Hojicha Biscuit combines traditional Japanese tastes with a modern twist for a balanced indulgence.
