1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoisin pork
Hoisin Pork is a flavorful dish rooted in Chinese cuisine, known for its sweet, savory, and slightly tangy taste. This entrée typically features tender pork marinated and glazed with hoisin sauce—a popular condiment made from soybeans, garlic, sesame, vinegar, and sweeteners. The dish often incorporates aromatics like ginger and garlic, and it may be paired with vegetables or served over rice or noodles. While Hoisin Pork is rich in protein, the sauce can be high in sodium and sugar, making portion control important for those monitoring their intake. Nutritional benefits include essential vitamins and minerals from the pork and any accompanying vegetables, depending on the recipe. Its bold flavors make it a satisfying meal, especially when prepared with lean cuts of pork and balanced with additional wholesome ingredients.
