1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 54.1 g | 19% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 10.1 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 2.0 mg | 11% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hoisin Pork Noodles are a savory and satisfying dish inspired by Asian cuisine, particularly Chinese flavors. This meal features tender slices of pork coated in a rich Hoisin sauce, a slightly sweet and salty condiment made from soybeans, garlic, and spices. Paired with stir-fried vegetables like bell peppers, carrots, and green onions, the dish is served over a bed of hearty noodles, creating a balanced combination of protein, fiber, and carbs. While the dish offers nutrients from fresh veggies and lean protein, it can be high in sodium and sugar due to the Hoisin sauce and soy sauce. Opting for whole-grain noodles and reducing sauce quantities can boost its health benefits. Perfect for a quick yet flavorful meal, Hoisin Pork Noodles deliver a taste of authentic Asian-inspired comfort while allowing room for mindful modifications.