Nutrition Facts for Hoisin cauliflower
Image of Hoisin cauliflower

Hoisin cauliflower

Item Rating: 72/100

One cup of Hoisin cauliflower is around 150 grams and contains approximately 120 calories, 3 grams of protein, 4 grams of fat, and 20 grams of carbohydrates.

Hoisin Cauliflower is a delicious and vibrant dish that combines tender, roasted cauliflower florets tossed in a rich hoisin sauce, bringing a sweet and savory flavor profile. Originating from Asian cuisine, particularly Chinese, this dish perfectly marries the earthiness of the cauliflower with the umami depth of hoisin. Not only is it packed with antioxidants and vitamins, but it's also a low-carb alternative to heavy, calorie-laden sides. Enjoy it as a tasty appetizer or a satisfying main, making Hoisin Cauliflower a healthy, flavorful addition to any meal.

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Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 120
Total Fat 4.0001g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 19.9999g 0%
Dietary Fiber 3g 0%
Total Sugars 10.0001g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 30mg 0%
Iron 1.0001mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%
Protein: 9.4%
Carbs: 62.5%