One cup of Hoisin cauliflower is around 150 grams and contains approximately 120 calories, 3 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Hoisin Cauliflower is a delicious and vibrant dish that combines tender, roasted cauliflower florets tossed in a rich hoisin sauce, bringing a sweet and savory flavor profile. Originating from Asian cuisine, particularly Chinese, this dish perfectly marries the earthiness of the cauliflower with the umami depth of hoisin. Not only is it packed with antioxidants and vitamins, but it's also a low-carb alternative to heavy, calorie-laden sides. Enjoy it as a tasty appetizer or a satisfying main, making Hoisin Cauliflower a healthy, flavorful addition to any meal.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
