1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 2.5 grams of fat, and 46.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 127.8 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hogie roll
The hoagie roll is a type of long, soft bread commonly used in sandwiches, particularly in American cuisine. Originating in Philadelphia as the base for the iconic hoagie sandwich, this roll is typically made from enriched wheat flour, water, sugar, yeast, and salt, resulting in a slightly chewy texture and mild flavor. Its elongated shape makes it ideal for layering ingredients like meats, cheeses, vegetables, and condiments. While hoagie rolls provide a source of carbohydrates and energy, they are often higher in calories due to added sugars and often lack significant dietary fiber unless made with whole grain flour. Choosing whole-grain versions or pairing with nutrient-rich sandwich ingredients can improve overall nutritional value. Popular in deli-style meals and casual dining, hoagie rolls are a versatile staple for creating hearty and satisfying handheld meals.
