One cup of Hog is around 236.6 grams and contains approximately 591.5 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Hog is a succulent and versatile dish, often celebrated in various cuisines around the world. With a rich, deep flavor derived from slow-cooked pork, it features tender, marbled meat that melts in your mouth. Originating from traditional barbecue and Southern cooking, Hog can be prepared in myriad ways—smoked, roasted, or braised. While it offers a hearty source of protein, it’s important to enjoy it in moderation due to its higher fat content. Loaded with bold spices and smoky undertones, Hog is not just a meal; it’s an experience that brings people together around the table.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
