1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1160.2 mg | 50% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hog dog bun
A hot dog bun is a type of soft bread specifically shaped to hold a grilled or cooked sausage, commonly referred to as a hot dog. Originating from American cuisine, the bun is typically made from enriched flour, water, yeast, sugar, and salt, producing a light, airy texture perfect for handheld convenience. While it serves as a carrier for various toppings like mustard, ketchup, or relish, the bun itself is often low in fiber and nutrients due to the refined flour content. Some commercially available hot dog buns may contain added preservatives or sugars. Healthier options include whole-grain versions, which provide more fiber and nutrients. Pairing the bun with lean proteins and fresh vegetables can contribute to a more balanced meal. However, traditional combinations with processed sausages and high-sodium condiments may detract from nutritional value.
