1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoagie sandwich
The Hoagie sandwich, originating from Philadelphia and often linked with American-Italian cuisine, is a hearty and customizable meal. Typically served on a long, soft roll, it is loaded with deli meats such as ham, turkey, salami, and provolone cheese, complemented by lettuce, tomatoes, onions, and optional condiments like mayo or oil and vinegar. Variations may include additional toppings, such as pickles, peppers, or mustard. While Hoagies offer protein from the meats and vitamins from the fresh vegetables, their healthfulness can vary. The calorie count and sodium levels can be high, particularly if piled with processed meats, cheeses, and rich condiments. For a healthier option, choose whole-grain bread, lean proteins, and extra vegetables while reducing high-calorie dressings. The Hoagie sandwich remains a flavorful and filling choice, often enjoyed as a quick meal or shared during gatherings.
