1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 3.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoagie rolls
Hoagie rolls are soft, elongated sandwich buns often used in American cuisine as the foundation for hoagies, subs, or grinders. Originating from Italian-American communities, these rolls are typically made from enriched white flour, water, yeast, sugar, salt, and sometimes a bit of oil or egg for added richness. Their light, airy interior and sturdy crust make them ideal for holding hearty fillings like deli meats, cheeses, and vegetables. While hoagie rolls are a convenient and versatile choice for sandwiches, they are primarily a source of refined carbohydrates and may contain added sugars, contributing to a high glycemic index. For a healthier option, look for whole-grain varieties that offer more fiber and nutrients. Enjoying hoagie rolls in moderation and pairing them with nutrient-dense fillings can help balance their nutritional profile.
