1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoagie roll
A hoagie roll is a type of long, soft bread commonly used to make hearty sandwiches, particularly in American cuisine. Originating from Philadelphia, this roll is a staple of submarine-style sandwiches, often layered with meats, cheeses, vegetables, and condiments. Typically made from a blend of flour, water, yeast, sugar, and salt, hoagie rolls have a tender yet sturdy texture, perfect for holding substantial fillings. While hoagie rolls provide energy from carbohydrates, they can vary in nutritional quality depending on the recipe; whole-grain versions offer additional fiber and nutrients, while traditional white varieties may lack these benefits. Hoagie rolls can be high in sodium, especially when paired with processed meats or salty condiments, so moderation and healthier filling choices are key. Versatile and widely enjoyed, they’re a central component of classic deli sandwiches and a celebration of American sandwich culture.
