1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoagie bun
A hoagie bun is a type of soft, elongated bread traditionally used to make hoagie sandwiches, which are believed to have originated in the Philadelphia area. Typically made from a combination of wheat flour, water, yeast, sugar, and salt, it has a tender interior and a slightly chewy crust, designed to hold hearty fillings like deli meats, cheese, and vegetables. While hoagie buns are flavorful and versatile, their nutritional profile can vary based on the recipe. Standard versions may be moderately high in carbohydrates and low in fiber, making them an energy-dense option not ideal for low-carb diets. Whole-grain varieties offer a healthier alternative by providing increased fiber and nutrients. Hoagie buns are often enjoyed in American and Italian-inspired cuisines and can be paired with fresh, nutrient-rich fillings to balance their caloric content and boost overall nutrition.
