1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 2.5 grams of fat, and 46.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 127.8 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hoagie bread
Hoagie bread is a soft, elongated roll, perfect for sandwiches and subs. Originating from Italian-American cuisine, this bread is typically made using simple ingredients like wheat flour, water, yeast, sugar, salt, and sometimes oil or butter. Its light and airy texture make it ideal for holding a variety of fillings, from deli meats and cheeses to fresh veggies and sauces. While hoagie bread is a versatile base for hearty meals, it’s important to note its nutritional profile. Standard versions are often high in carbohydrates and may contain added sugars and low fiber, making moderation key for a balanced diet. Whole-grain options offer a slightly healthier alternative, providing more fiber to aid digestion and enhance satiety. However, toppings and fillings largely determine the overall nutritional impact of a meal, allowing you to customize hoagie sandwiches to suit your dietary preferences.
