1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ho-mi beef noodles
Ho-Mi Beef Noodles is a flavorful dish rooted in Asian cuisine, showcasing tender, marinated beef slices served atop a bed of egg noodles in a savory broth. Infused with aromatic garlic, ginger, and scallions, the dish balances hearty protein with comforting carbs. The broth, often simmered with soy sauce and spices, adds depth while providing a rich source of minerals. This dish usually includes bok choy or other leafy greens, offering vitamins and fiber to complement its robust flavor. While Ho-Mi Beef Noodles boast wholesome ingredients like fresh vegetables and lean beef, it can be high in sodium due to the soy-based broth, and the noodle base adds a significant carb count. A lighter version might use less salty seasoning and whole-grain noodles for a healthier spin. Popular for its warmth and depth, it’s a satisfying option for those craving authentic Asian comfort food.
