One cup of Hirschmedallion mit pilzen und wirsing in rahmsauce is around 236.5 grams and contains approximately 439.2 calories, 27 grams of protein, 30.4 grams of fat, and 13.5 grams of carbohydrates.
Hirschmedallion Mit Pilzen Und Wirsing In Rahmsauce is a delightful dish hailing from traditional German cuisine. This exquisite meal features tender venison medallions, sautéed mushrooms, and nutritious savoy cabbage, all enveloped in a rich cream sauce. The venison, known for its leanness, provides a healthy source of protein, while the mushrooms and cabbage add essential vitamins and minerals. Indulge in this hearty yet balanced dish that's perfect for a cozy dinner, combining the flavors of nature with culinary finesse. Enjoy a taste of Germany with each savory bite!
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 27 g | 54% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
