1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hirschmedallion mit pilzen und wirsing in rahmsauce
Hirschmedallion mit Pilzen und Wirsing in Rahmsauce is a hearty German dish featuring tender medallions of venison paired with sautéed mushrooms and savory creamed savoy cabbage. Venison, known for its lean profile and rich flavor, serves as the protein centerpiece, offering a lower-fat alternative to beef or pork while being high in essential nutrients like iron and vitamin B12. Mushrooms provide fiber, antioxidants, and a robust earthiness, while savoy cabbage contributes vitamins C and K along with dietary fiber. The dish is finished with a creamy sauce, adding indulgent texture but also a higher fat content due to dairy. Typically served as part of seasonal or festive cuisine, it balances robust flavors with nourishing ingredients, although its richness makes moderation key for those watching calorie or fat intake. Perfectly suited to autumn, it embodies the hearty and wholesome character of central European cooking.
