Hirschmedallion mit pilzen und wirsing in rahmsauce

Item Rating: 66/100

One cup of Hirschmedallion mit pilzen und wirsing in rahmsauce is around 236 grams and contains approximately 439 calories, 27 grams of protein, 30 grams of fat, and 14 grams of carbohydrates.

Hirschmedallion Mit Pilzen Und Wirsing In Rahmsauce is a delightful dish hailing from traditional German cuisine. This exquisite meal features tender venison medallions, sautéed mushrooms, and nutritious savoy cabbage, all enveloped in a rich cream sauce. The venison, known for its leanness, provides a healthy source of protein, while the mushrooms and cabbage add essential vitamins and minerals. Indulge in this hearty yet balanced dish that's perfect for a cozy dinner, combining the flavors of nature with culinary finesse. Enjoy a taste of Germany with each savory bite!

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	439.1892

Total Fat 30.4053g	0%
Saturated Fat 13.5135g	0%
Polyunsaturated Fat g
Cholesterol 81.081mg	0%
Sodium 540.5405mg	0%
Total Carbohydrate 13.5135g	0%
Dietary Fiber 4.0541g	0%
Total Sugars 3.3784g
Protein 27.0271g	0%

Vitamin D 13.5135IU	0%
Calcium 101.3513mg	0%
Iron 3.3784mg	0%
Potassium 540.5405mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 24.8%

Carbs: 12.4%