Hirschgulasch

Item Rating: 68/100

One cup of Hirschgulasch is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Hirschgulasch is a hearty dish from Central European cuisine, particularly beloved in Germany and Austria. Made with tender venison, this rich stew is cooked with aromatic onions, garlic, and a blend of spices like paprika and bay leaf. The slow-cooking process allows the flavors to meld beautifully, resulting in a savory and slightly savory meal. Packed with protein and iron from the venison, Hirschgulasch is a healthy choice when enjoyed in moderation. Serve it with wholesome side dishes like whole grain bread or creamy polenta to complete this comforting, nutrient-rich experience.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%