Nutrition Facts for Hirschcarpaccio
Image of Hirschcarpaccio

Hirschcarpaccio

Item Rating: 76/100

One cup of Hirschcarpaccio is around 238 grams and contains approximately 286 calories, 57 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Hirschcarpaccio is a delicious dish hailing from the heart of German cuisine, featuring thinly sliced raw venison, delicately seasoned with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. Often accompanied by arugula and topped with shavings of parmigiano-reggiano, this elegant appetizer offers a rich umami flavor profile. High in protein and low in fat, Hirschcarpaccio is a healthy choice for meat lovers, providing essential nutrients while tantalizing the taste buds. Perfect for a refined dining experience, it’s a true celebration of quality ingredients and culinary tradition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 5.9524g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1429g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 7.1429mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 81.0%
Carbs: 0.0%