Hirschcarpaccio
One cup of Hirschcarpaccio is around 238 grams and contains approximately 286 calories, 57 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.
Hirschcarpaccio is a delicious dish hailing from the heart of German cuisine, featuring thinly sliced raw venison, delicately seasoned with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. Often accompanied by arugula and topped with shavings of parmigiano-reggiano, this elegant appetizer offers a rich umami flavor profile. High in protein and low in fat, Hirschcarpaccio is a healthy choice for meat lovers, providing essential nutrients while tantalizing the taste buds. Perfect for a refined dining experience, it’s a true celebration of quality ingredients and culinary tradition.
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