One cup of Hirschcarpaccio is around 238.1 grams and contains approximately 285.7 calories, 57.1 grams of protein, 6.0 grams of fat, and 0 grams of carbohydrates.
Hirschcarpaccio is a delicious dish hailing from the heart of German cuisine, featuring thinly sliced raw venison, delicately seasoned with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. Often accompanied by arugula and topped with shavings of parmigiano-reggiano, this elegant appetizer offers a rich umami flavor profile. High in protein and low in fat, Hirschcarpaccio is a healthy choice for meat lovers, providing essential nutrients while tantalizing the taste buds. Perfect for a refined dining experience, it’s a true celebration of quality ingredients and culinary tradition.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
