1 serving (100 grams) contains 120 calories, 23.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hirschcarpaccio
Hirschcarpaccio is a delicacy originating from European alpine regions, particularly Austria and Switzerland, where venison is a cherished ingredient. This dish is crafted from paper-thin slices of raw venison, traditionally marinated with olive oil, lemon juice, and various herbs such as rosemary and thyme. Often paired with arugula, capers, and shavings of Parmesan cheese, it offers a balance of earthy and tangy flavors. Venison is a lean protein source rich in essential nutrients like iron, zinc, and B vitamins, making Hirschcarpaccio a healthy option for those seeking low-fat, high-protein dishes. The abundant use of olive oil contributes healthy monounsaturated fats, while the absence of cooking preserves the nutritional integrity of the ingredients. However, individuals should consume it in moderation due to its sodium content and raw preparation, which may pose risks for those with compromised immune systems.
