One cup of Hirayachi is around 238.1 grams and contains approximately 476.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Hirayachi is a delicious dish from Okinawa, Japan, featuring a savory mix of grated vegetables, typically including carrots and cucumbers, combined with flour and eggs to create a crispy, pancake-like texture. This colorful delicacy is often enjoyed as a snack or appetizer, showcasing the vibrant flavors of traditional Japanese cuisine. Packed with nutrients from fresh vegetables, Hirayachi offers a healthy boost, though its frying process adds a bit of indulgence. Perfectly paired with dipping sauces or enjoyed on its own, Hirayachi is a delightful treat that brings the tastes of Okinawa to your table.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
