1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 4.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 145.3 g | 52% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 8.5 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hippeas
Hippeas are a light, crunchy snack made from organic chickpea flour, offering a healthier alternative to traditional chips. Inspired by the growing trend of plant-based eating, they are rooted in Mediterranean and Middle Eastern cuisines, where chickpeas are a staple ingredient. Hippeas are certified organic, gluten-free, non-GMO, and vegan, making them suitable for a variety of dietary needs. Each serving is packed with fiber and protein, thanks to the nutrient-rich chickpeas, while remaining low in calories and free from artificial ingredients. They are baked, not fried, which reduces fat content, but some flavors may include added sugars or sodium, so moderation is key. Available in a variety of delicious flavors, Hippeas are a convenient, guilt-free snack that supports a balanced lifestyle without compromising on taste.
