1 serving (200 grams) contains 80 calories, 0.5 grams of protein, 0.3 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 25.9 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 20 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hineycrisp apple
The Hineycrisp Apple is a crisp and juicy variety celebrated for its balanced sweetness and subtle tartness. Native to orchards in the Midwest, it’s a hybrid creation that thrives in cooler climates, offering a fresh and vibrant flavor popular in both snacking and baking. Packed with essential nutrients, Hineycrisp Apples are an excellent source of dietary fiber and vitamin C, promoting digestion and supporting immune health. Low in calories and free of fat, they make a guilt-free addition to your daily diet. Their high water content helps with hydration, while natural sugars provide a quick energy boost. The skin is rich in antioxidants, which combat free radicals and support overall health, though pesticide residue may be a concern if not organic. Whether eaten raw, baked into pies, or paired with a savory cheese, Hineycrisp Apples bring nutrition and versatility to the table.
