1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himbeerkuchen
Himbeerkuchen, or raspberry cake, is a delightful dessert originating from German cuisine, known for its vibrant raspberry flavor and appealing presentation. Typically made with a buttery shortcrust base, it is layered with fresh raspberries, a creamy custard or a light sponge, and occasionally topped with a dusting of powdered sugar or crumble topping. This treat is celebrated for its balance of sweet and tangy flavors. Raspberries, a key ingredient, bring natural antioxidants, vitamins, and fiber, making them a wholesome addition. However, Himbeerkuchen is often rich in sugar and butter, contributing to its indulgent taste but making it a calorie-dense choice. Moderation is key when enjoying this traditional cake, pairing its luscious sweetness with the nutritional benefits of fresh fruit. Perfect for special occasions, it offers a taste of German heritage wrapped in a burst of fruity goodness.
