Himbeerkuchen

Himbeerkuchen

Dessert

Item Rating: 55/100

1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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552.1
calories
7.9
protein
71.0
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 315.5 mg 13%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 4.7 g 16%
Sugars 47.3 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 1.6 mg 8%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.7%
6.0%
40.3%
Fat: 213 cal (40.3%)
Protein: 31 cal (6.0%)
Carbs: 284 cal (53.7%)

About Himbeerkuchen

Himbeerkuchen, or raspberry cake, is a delightful dessert originating from German cuisine, known for its vibrant raspberry flavor and appealing presentation. Typically made with a buttery shortcrust base, it is layered with fresh raspberries, a creamy custard or a light sponge, and occasionally topped with a dusting of powdered sugar or crumble topping. This treat is celebrated for its balance of sweet and tangy flavors. Raspberries, a key ingredient, bring natural antioxidants, vitamins, and fiber, making them a wholesome addition. However, Himbeerkuchen is often rich in sugar and butter, contributing to its indulgent taste but making it a calorie-dense choice. Moderation is key when enjoying this traditional cake, pairing its luscious sweetness with the nutritional benefits of fresh fruit. Perfect for special occasions, it offers a taste of German heritage wrapped in a burst of fruity goodness.