1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himbeereis
Himbeereis, or raspberry ice cream, is a popular dessert originating from Germany and enjoyed across European cuisines. Made from fresh raspberries, cream, sugar, and sometimes milk, this vibrant treat combines tart berry flavors with rich creaminess. Its delightful pink hue is often created naturally from the raspberries themselves. Himbeereis contains vitamin C and antioxidants from the raspberries, which can support immune health and combat free radicals. However, it also typically includes added sugars and saturated fats from cream, making it a calorie-dense dessert. While it should be savored in moderation, variations using lower-fat dairy or natural sweeteners can offer a lighter option. Perfect for summertime enjoyment, Himbeereis serves as a refreshing indulgence that highlights the natural sweetness and tang of raspberries while aligning with the rich tradition of European ice cream-making.
