1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himbeer cake
Himbeer Cake, or Raspberry Cake, is a classic dessert originating from German cuisine. It typically features layers of soft sponge cake filled and topped with a rich, tangy raspberry puree or jam, complemented by whipped cream or vanilla custard. Fresh raspberries are often used for garnish, adding natural sweetness and vibrant color. While its indulgent texture and flavor make it a popular treat, Himbeer Cake has both healthy and indulgent aspects. The raspberries provide antioxidants, vitamin C, and fiber, contributing to its nutritional appeal. However, the inclusion of sugar, butter, and cream makes it high in calories and saturated fat, so it’s best enjoyed in moderation. Himbeer Cake is ideal for celebrations or as a delightful accompaniment to coffee, blending the tartness of fruit with the richness of traditional baked goods.
