1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himalayan sea salt
Himalayan Sea Salt is a mineral-rich, pink-hued salt harvested from ancient seabeds near the Himalayan mountains. Renowned for its purity, this natural salt is free of additives and contains essential minerals like potassium, magnesium, and calcium, which contribute to its distinct flavor and subtle clumping texture. Its vibrant color reflects the presence of iron oxide. A staple in Indian and Middle Eastern cuisine, it’s also celebrated worldwide for its delicate taste. Himalayan Sea Salt is often used as a finishing salt for dishes like roasted vegetables, grilled meats, or artisanal breads, enhancing the natural flavors. While it provides trace minerals that are beneficial for health, it is important to use it in moderation, as overconsumption of any salt can contribute to high blood pressure or cardiovascular concerns. A natural alternative to refined table salt, Himalayan Sea Salt offers an exquisite option for culinary and wellness applications.
