1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87064.5 mg | 3785% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himalayan pink salt
Himalayan Pink Salt is a mineral-rich rock salt sourced from ancient sea beds in the Punjab region of Pakistan, near the Himalayan mountains. Renowned for its distinct pink hue, this salt owes its color to trace minerals like potassium, magnesium, and calcium, which contribute to its nutritional profile. Unlike refined table salt, Himalayan Pink Salt undergoes minimal processing, preserving its natural composition. It is a popular choice in global cuisines, adding a subtle flavor and crunchy texture to dishes. While it can provide essential minerals, it is still high in sodium, which should be consumed in moderation to support heart health and blood pressure levels. This versatile salt is also used in non-culinary applications, such as bath therapy and salt lamps, further highlighting its broad appeal.
