1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Himalayan gold popcorn
Himalayan Gold Popcorn is a flavorful snack crafted from non-GMO, whole-grain popcorn kernels, gently popped and coated in a harmonious blend of golden clarified butter (ghee) and Himalayan pink salt. Inspired by South Asian culinary traditions, this popcorn delivers a rich, buttery taste with a subtle saltiness that highlights the nutritional benefits of its simple ingredients. Ghee, sourced from grass-fed cows, is a nutrient-dense fat rich in vitamins A, D, and E, while Himalayan pink salt contains trace minerals essential for bodily functions. As a whole-grain snack, it offers fiber to support digestion, making it a healthier alternative to highly processed varieties. However, its higher fat content may not align with low-calorie diets, so portion control is recommended. Perfectly balancing indulgence and nutrition, Himalayan Gold Popcorn is ideal for mindful snackers seeking bold flavor and wholesome ingredients.
