1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hilwa dyl makina moroccan tea cookies
Hilwa Dyl Makina Moroccan Tea Cookies are delicate, crumbly treats originating from Morocco, traditionally enjoyed alongside mint tea. These cookies are typically made with flour, butter, sugar, eggs, and vanilla, which create their tender texture and subtly sweet flavor. Often dusted with powdered sugar or topped with almonds, they pair perfectly with the herbal notes of traditional Moroccan tea. While their simplicity is charming, they’re rich in carbohydrates and fats due to their butter and sugar content, making them a treat best reserved for occasional indulgence. The absence of artificial additives or preservatives highlights their authentic, homemade qualities. Ideal for celebrations and gatherings, these cookies carry the flavors and spirit of Moroccan hospitality, offering a small yet delightful glimpse into Moroccan cuisine and its customs.
