1 serving (85 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hilshire sausage
Hilshire Sausage is a savory meat product crafted from high-quality pork, beef, or a blend of both, offering bold flavors infused with traditional seasonings like garlic, black pepper, and smoky paprika. Originating from classic European-style sausage-making, Hilshire Sausage is versatile for various cuisines, including American, German, and Italian dishes. Rich in protein, it serves as a substantial addition to meals, supporting muscle health and satiety. However, like many cured meats, it may be high in sodium and fats, which could be a consideration for those monitoring heart health or calorie intake. It is free from artificial flavors and preservatives, ensuring wholesome taste quality. Whether grilled, pan-seared, or added to stews and casseroles, Hilshire Sausage delivers robust flavor and satisfying texture in every bite.
