Hilsha fish fry
One cup of Hilsha fish fry is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Hilsha Fish Fry is a delectable dish that hails from the rich culinary traditions of Bengal. Made from the prized Hilsha fish, this delicacy boasts a crispy, golden-brown exterior achieved through a light batter and frying. The fish is known for its buttery texture and intense flavor, making it a favorite among seafood lovers. Packed with omega-3 fatty acids, Hilsha offers health benefits while delivering a taste of the sea. Despite its indulgent preparation, it remains a nourishing choice, perfect as a main dish or paired with steamed rice. Dive into the flavors of Bengal with Hilsha Fish Fry!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories