1 serving (85 grams) contains 240 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hillshire sausage
Hillshire Sausages are crafted from a blend of high-quality meats, typically including pork, chicken, or beef, seasoned with a mix of herbs and spices for bold, savory flavor. These sausages are rooted in European culinary traditions, often used in dishes inspired by German, Polish, or Italian cuisine, but versatile enough for breakfast plates, lunch recipes, or dinner entrees. Nutritionally, Hillshire Sausages provide a significant source of protein, making them a satisfying option for energy and muscle repair. However, they can also contain higher levels of saturated fat, sodium, and preservatives, which should be considered as part of a balanced diet. Some varieties offer reduced-fat or lower-sodium options for those seeking healthier alternatives. Whether grilled, pan-fried, or included in a hearty casserole, Hillshire Sausages deliver robust taste while fitting into both traditional and modern meals.
