1 serving (75 grams) contains 240 calories, 10.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
758.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.4 mg | 42% | |
| Sodium | 2148.8 mg | 93% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hillshire beef sausage
Hillshire Beef Sausage is crafted using high-quality beef, delivering bold flavor with a smoky, savory profile. An American favorite often associated with Southern cuisine, it complements a variety of dishes—from hearty breakfasts to grilled meals and stews. Made with a blend of seasonings and herbs, the sausage provides protein, making it a fulfilling option for meals or snacks. However, it's important to note that Hillshire Beef Sausage contains moderate amounts of sodium and saturated fats, typical of many processed meats. While it offers energy and essential nutrients, like iron and B vitamins, it’s best consumed as part of a balanced diet. Pairing it with fresh vegetables or whole grains can help round out its nutritional profile and reduce reliance on its higher fat and salt content. Whether grilled, sautéed, or sliced into classic recipes, Hillshire Beef Sausage adds robust flavor to your table.
