1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 934.1 mg | 40% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hillbilly bread
Hillbilly Bread is a hearty, multi-grain loaf inspired by traditional Appalachian baking. Made with a wholesome blend of ingredients such as whole wheat flour, oats, sunflower seeds, flaxseeds, and honey, it offers a rustic flavor and texture that reflects its rural American roots. Rich in fiber thanks to the whole grains and seeds, Hillbilly Bread supports digestive health and provides longer-lasting energy. It’s a nutrient-packed option for sandwiches, toast, or as an accompaniment to soups and stews. While its natural sweetness from honey adds flavor, it contains minimal added sugars compared to other breads, making it a balanced choice for those seeking a healthier alternative. However, individuals monitoring sodium intake should review its salt content, as commercial varieties can vary. Loved for its versatility and earthy taste, Hillbilly Bread brings comfort food goodness with a wholesome twist.
