High protein sourdough bread
One cup of High protein sourdough bread is around 240 grams and contains approximately 600 calories, 29 grams of protein, 7.2 grams of fat, and 108 grams of carbohydrates.
High Protein Sourdough Bread is a nutritious twist on the traditional favorite, combining wholesome ingredients like whole grain flours and protein-rich seeds. Originating from the ancient art of sourdough baking, this bread offers a delightful tangy flavor and a chewy texture. Packed with essential amino acids, it supports muscle health while being lower in carbohydrates than standard bread. Rich in fiber, it aids digestion and keeps you feeling fuller for longer. Enjoy it toasted, as a sandwich, or simply with butter, knowing you’re indulging in a healthier option that doesn’t compromise on taste.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 2.4g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 288mg | 0% |
Source of Calories