1 serving (85 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein sausage
High Protein Sausage is a nutrient-dense option crafted for those seeking a satisfying, protein-packed food source. Typically made with lean cuts of meat like chicken, turkey, or pork, it may also include plant-based proteins such as soy or pea. Enhanced with natural spices for flavor and fortified with additional ingredients like quinoa, eggs, or oats for texture and nutrition, this sausage fits well within both traditional Western cuisines and modern fusion dishes. Its high protein content supports muscle recovery and satiety, making it popular among athletes and health-conscious individuals. While low in carbohydrates and often reduced in fat compared to regular sausages, some varieties may still contain higher sodium levels due to seasoning and preservation methods. Pairing it with fresh vegetables, whole grains, or salads can balance its nutritional profile and make it a wholesome addition to your meal plan.
