1 serving (60 grams) contains 180 calories, 12.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein pitta bread
High Protein Pitta Bread is a nutritious twist on the classic Mediterranean flatbread, originating from Middle Eastern cuisine. Made with whole wheat flour and enriched with protein-packed ingredients such as pea protein or Greek yogurt, this versatile bread is perfect for those seeking a balanced diet. It offers a soft, pillowy texture while boasting higher protein content than its traditional counterpart, making it ideal for active lifestyles and muscle recovery. Often low in saturated fat, it provides essential nutrients like fiber, B vitamins, and iron to promote digestion and energy levels. While generally healthy, some varieties may contain added sugars or sodium, so it’s worth checking labels for a cleaner option. Delicious when stuffed with lean meats, fresh veggies, or hummus, High Protein Pitta Bread effortlessly blends convenience with wholesome eating, catering to anyone looking to enjoy a satisfying yet health-conscious meal rooted in traditional flavors.
