1 serving (60 grams) contains 200 calories, 12.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein pita bread
High Protein Pita Bread is a nutritious twist on the classic Middle Eastern flatbread, packed with added protein to support a balanced diet. Typically made with whole wheat flour, this pita incorporates plant-based protein powders or high-protein flours such as chickpea or spelt to elevate its nutritional profile. It’s a versatile option for wraps, sandwiches, or dipping into hummus. With a soft, airy texture and slightly nutty flavor, it caters to those seeking a healthier alternative without compromising taste. Rich in fiber, it promotes digestion and provides long-lasting energy. However, depending on the ingredients, some versions may contain added sodium or preservatives, so it’s important to read labels carefully. Suitable for vegetarians and ideal for active lifestyles, High Protein Pita Bread is a wholesome way to enjoy a beloved staple while meeting nutritional goals.
